I miss the saliva curry
we stir with mingling tongues,
the way she closes her eyes and offers
a sommelier’s pause before she
adjudicates the pidgin flavor.
we stir with mingling tongues,
the way she closes her eyes and offers
a sommelier’s pause before she
adjudicates the pidgin flavor.
—
Max Kapur is Seattle: a quarter Indian and in love with coffee. He is currently an undergrad at USC studying jazz piano and Korean. His work lives at illusionslopes.blogspot.com and is forthcoming in Westwind, UCLA's undergraduate journal of the arts. Max is a Macro editor.
